How do we eat well in light of our faith?

Food production and consumption can create joy and challenges when we are seeking to care for God's earth. How do we eat well in light of our faith?

Come a hear a discussion about these matters from different perspectives. Hear from: a food producer, a waste reducer, a low carbon diet-er.

Let's explore these alternative perspectives in a safe space, with appreciation that the convictions and concerns we share around food in New Zealand are also motivated by our faith and conscience.

We will be curating the discussion with our panelists, so please send any questions you might like to have covered to Amy Ross at amy.ross@arocha.org by Thursday 29 June. Due to time constraints, we will not be able to cover all questions.